Qube Records and Friends
Qube Records is the in-house record label of Mounts Bay Academy and Secondary School in Penzance, Cornwall. Established by Darren Roberts in 2014 as an incentive to get students writing original music. Since then the project has grown and grown, releasing more than 40 albums worth of music written, performed, recorded and produced by students […]
Ross Geach
Former Stein’s head chef Ross Geach is the owner and head grower at Padstow Kitchen Garden, supplying vegetables to top restaurants in Cornwall and beyond.
Rose & Eddy
Meet Rose Cant and Eddy Rains: two culinary talents redefining modern cooking. Rose, known as Mum on Muddy Lane, delights her 40k+ followers with family-friendly recipes and witty cooking hacks. Eddy brings global experience and classic French techniques to his role as Head Chef at Cornwall’s Halfway House. Together, they celebrate accessible yet refined cuisine—whether through Rose’s viral social media presence or Eddy’s seasonal creations that honor local ingredients. Explore their unique approaches to food that inspire home cooks and food lovers alike!
Nick Hemming
Award-winning chef Nick, alongside his wife Amanda, runs The Heron Inn at Malpas, Cornwall, where his passion for fresh, locally sourced seafood shines through a seasonally changing menu. With over 35 years of experience, Nick’s culinary journey began in 1988 with De Vere Hotels in Derby before leading him to top kitchens across the UK. The couple’s dedication to quality has earned The Heron Inn numerous accolades, including the prestigious “Licensee of the Year Award” in 2022. Visitors to the festival can experience Nick’s signature dishes firsthand at his pop-up, The Flaming Chef, throughout the weekend.
Josh Katz
Josh Katz transitioned from marketing to the kitchen, rising through London’s top restaurants before launching Berber & Q in 2015. Inspired by his Middle Eastern heritage and global culinary experiences, his bold, flame-kissed cooking has earned widespread acclaim. Now with multiple restaurants and two cookbooks, Josh continues to push the boundaries of modern barbecue.
Fraser Bruce
Fraser brings a modern British approach to his menus, drawing on flavours inspired by his extensive travels. He established The Fish Shed on Porthmeor Beach, where he serves contemporary, seasonal and sustainable seafood dishes in a relaxed and unique setting.