Annie Seabourne
Annie Seabourne set up her cookery school, My Fish Kitchen, in 2008 sharing her knowledge and enjoyment of Cornish fish. “Having worked as a fishmonger in Cornwall for the past 25 years, I’ve found that so many people I meet love eating Cornish fish but have no idea how to cook it”. Annie’s courses, based […]
All About the Blighty Bubbles – British Sparkling Wine Tasting
Raise a glass to Britain’s finest! Join us for an exclusive tasting session dedicated to British sparkling wines. From historic vineyards to modern award-winning producers, this session explores the fascinating story behind the UK’s celebrated fizz. Sample five exceptional British sparkling wines while learning about: Whether you’re a fizz aficionado or simply curious about Britain’s bubbly, this tasting […]
The Veggie Table – with Ross Geach & Ed Hughes
Join Ross Geach from Padstow Kitchen Garden alongside Ed Hughes for a celebration of all things vegetables. Ross will share his wealth of knowledge on growing your own produce, from practical tips to boost your harvest to understanding seasonality and getting the very best yield from your veg patch. As an accomplished chef, he’ll also offer plenty of inspiration […]
Sharp’s Beer Quiz
Join Sharp’s Brewery for a fun, interactive Food & Drink quiz with a twist! Grab a teammate, don your headphones, and get ready for laughs, challenges, and plenty of friendly competition. Test your knowledge, enjoy some frolics along the way, and discover surprising beer facts. With loads of prizes up for grabs and beer tasters included, this […]
Foraging with Josh Quick
Join a foraging walk and discover edible plants, learn sustainable harvesting techniques, and experience the rich flavours of the Cornish landscape. The masterclass is hosted by Josh Quick who’s a forager, born & bred in St Ives, with a passion for the world of plants & wild ingredients. In 2016, Josh set up Wild St Ives, […]
Suki Pantal
Suki Pantal, founder of Suki’s Curries and Spices, is a cookbook author, culinary teacher, food columnist, and speaker. Born and raised in New Delhi, she specialises in regional Indian recipes including coastal cuisines of India, bringing the authentic and diverse flavours of India to her cooking. Her debut cookbook, Garnish with Garam Masala, celebrates her […]