Sham Mulji
Sham Mulji of Situ, brings modern Indian food to the brunch & pub scene of Falmouth and Penryn. With their own specialty cafe in Penryn and recent collab Desi Kitchen at the Seaview Inn (Falmouth), Sham brings bright, modern plates of Indian flavours to the table. Deriving from his Gujarati heritage, Sham uses traditional techniques […]
Jeffrey Robinson
Jeffrey Robinson is an award winning chef and founder of St Ives Cookery School, known for his ingredient led, whole food approach to cooking, with a focus on seasonality, nutrition, and bold, honest flavour. He was one of the first chefs in the world to be awarded a Green Michelin Star, recognising his commitment to […]
Ross Geach
Former Stein’s head chef Ross Geach is the owner and head grower at Padstow Kitchen Garden, supplying vegetables to top restaurants in Cornwall and beyond.
Natasha Osborne
Chef Natasha is a talented private chef and wedding caterer based in St Ives, Cornwall, renowned for her passion for creating exceptional dining experiences.
Chris Eden
With his signature blend of Cornish roots and London-honed expertise, Chris Eden stands as one of the region’s most accomplished chefs. He mastered his craft in London under renowned chefs Phil Howard, Chris Galvin, and Paul Gayler before returning to Cornwall.
Ben Prior
Ben Prior formally of the multi award winning Ben’s Cornish Kitchen in Marazion now rattles pans and stirs pots at one of Cornwall’s most iconic restaurants, Porthminster Beach Cafe.