Join Ross Geach from Padstow Kitchen Garden alongside Ed Hughes for a celebration of all things vegetables. Ross will share his wealth of knowledge on growing your own produce, from practical tips to boost your harvest to understanding seasonality and getting the very best yield from your veg patch.
As an accomplished chef, he’ll also offer plenty of inspiration on how to turn your homegrown ingredients into simple, delicious dishes. Ed will be on hand throughout with carefully selected beer samples and pairing suggestions, adding the perfect finishing touch to this field-to-fork experience.
This session will be approximately 45 minutes long.
