As a local chef and writer, Jeff’s food is driven by a passion for circular agriculture and an ethical approach to menu creation – an approach that has gained him a Green Michelin Star, as well as multiple rosettes and other awards in his career. Many of his awards were achieved when cookery and farming went hand in hand at his own farm.
Now Jeffrey has returned to his home town of St Ives and has opened the St Ives Cookery School where he invites anyone with any skill level to come and cook with him at Primrose House, a stones throw from Porthminster Beach itself.
As well as that Jeffrey also heads up the team at the new restaurant at Harbour View House, where fresh and simple plates are cooked from scratch every day.
