Chef Hylton Espey, alongside his wife Petronella, opened Culture Restaurant in Falmouth in 2022.
Culture has been awarded a Green MICHELIN Star since 2023 as well as Three AA Rosettes.
Culture is an internationally recognised farm to table restaurant showcasing the best hyper local produce served as a seven course Journey menu for dinner and a five course Discovery menu for lunch. The menus are told as a story of where all the ingredients come from, the inspiration and who harvests them.
The intimate twenty cover restaurant overlooks the open kitchen where Hylton combines modern techniques, ancient traditions and open fire cookery. Wine enthusiasts love the glass wine cellar where Hylton and Petronella showcase some of their personal favourites from old and new world producers.
