Discover the art of fermentation with Rachel Booth, founder of Newlyn Fermentary — a multi award-winning small-batch producer named ‘Food Brand of the Year 2025’ by The Food Lifestyle Awards.
Masterclass Overview:
Lacto-fermentation is one of the oldest methods of food preservation, prized not only for flavour but also for its many health benefits. In this 1–1.5-hour hands-on session, Rachel will guide you through the fundamentals of fermentation and teach you how to craft your own delicious kimchi.
Each participant will:
- Learn the basics of lacto-fermentation
- Create and take home 750g of kimchi using Newlyn Fermentary’s award-winning recipes
- Gain insider tips on flavour, storage, and how to experiment confidently at home
Perfect for beginners and fermentation enthusiasts alike, this masterclass offers a fun, interactive, and flavour-packed introduction to the transformative world of fermented foods.
This session will be approximately 1.5 hours long.
