Join Ed Hughes alongside chefs Henk de Villiers and Nick Hemming for an intimate session packed with practical life and kitchen know-how. With years of experience running successful pubs, Henk and Nick will guide you through the essentials of getting the most from your meat – covering the best cuts to buy, what to ask your butcher, and how to make every cut go further.
They’ll also share their go-to tips for efficient batch cooking, helping you create delicious, cost-effective meals that are perfect for prepping ahead. Expect plenty of down-to-earth advice, clever hacks, and inspiration you can take straight back to your own kitchen.
This session will be approximately 45 minutes long.
