Step into something truly special with the Sharp’s Private Podcast – a one-time only live session at the St Ives Food & Drink Festival. Pop on your headphones and join Ed Hughes as he hosts an all-star panel featuring chefs Andi Tuck, Ben Palmer, and Guy Owen.
This lively session will dive into all things TV chef life, with behind-the-scenes stories and insights from appearances on Great British Menu. Expect plenty of honest chat, industry anecdotes, and a few laughs along the way. Ed will also share his own experiences from Saturday Kitchen and Sunday Brunch, giving a unique perspective from both sides of the screen. This is a one-off live recording created exclusively for the festival audience – so don’t miss your chance to tune in and be part of the conversation.
This session will be approximately 45 minutes long.
