Led by Chef Patron Dorian Janmaat, Ardor is influenced by the food cultures of the Mediterranean. Serving authentic pintxos & tapas, the freshest Cornish seafood, and dry-aged cuts, cooked simply over charcoal in the heart of St. Ives, Cornwall.
Led by Chef Patron Dorian Janmaat, Ardor is influenced by the food cultures of the Mediterranean. Serving authentic pintxos & tapas, the freshest Cornish seafood, and dry-aged cuts, cooked simply over charcoal in the heart of St. Ives, Cornwall.