Fire Made: Building the Hearth of Porthminster Beach with Ana Ortiz
For Ana Ortiz, co-founder of Fire Made, cooking over fire is more than a method — it’s tradition, connection, and community. From Ecuador’s beaches to Somerset and now St Ives, Ana brings the spirit of asado to life through fire-led feasts and custom grills.
Rooted in Cornwall – The Cornish Food Box
We spoke to Lucy Jones from Cornish Food Box about building a fairer, more local food system – one rooted in community, sustainability, and proper Cornish produce.