Join local foraging expert Joshua Quick of Wild St Ives for a gentle wander along the coast path as we explore the world of wild foods. Looking at the history, uses & identification of wild edible plants.

Wild St Ives promote sustainability and ecological stewardship through teaching and harvesting wild plants and fungi for use as food, drink and medicine. 

Josh set up Wild St Ives in 2016 to share his passion for the world of plants and teach others how to safely & sustainably access all the delicious wild edible plants that surround us.

Foraging Walks from the festival involve a gentle hour’s walk, up the path behind Porthminster Beach Café. Wear comfortable footwear and a hat if hot.