Chefs Seafood Feast At Una
Arrive 6.30pm | Sit down 7.30pm
The Mediterranean-inspired restaurant sits just on the outskirts of St Ives, where a Gozney wood-fired oven takes centre stage.
Head Chef Glenn Gatland and his team will be joined by Mick Smith, Porthminster Beach Café; Nik Boyle, The Victoria Inn; Ryan Venning, The Rockpool and Tom Hunter, The Scarlet & Bedruthan Steps, each delivering a course for a spectacular seafood tasting menu.
Expertly matched wines accompany each course, with guidance through your evening from Carl Burdett and Nick Sowden from LWC Drinks.
Vegetarian options available and dietary requirements catered for upon reservation.
Ticket price includes return transport from St Ives using a local mini bus company.
The majority of our ticket sales are being donated to our chosen charities for 2019, Surfers Against Sewage and Cornwall Air Ambulance Trust.
Tickets are £70 per person.
Tickets are very limited so be sure to book ahead.