Chris “Chops” Taylor is a whirlwind of humanity, plain and simple.
He’s half man, half epic guitar solo. Heading up the fire food event catering at Berro Kitchen you can see food flows through his veins. With a career as Masterchef home economist behind him, Chris is now a teacher, author and audacious show off. Every dish comes with handfuls of fun and flavour. “Chops” tempers his extensive knowledge and skill with a slathering of humour and wit.
If you want to learn something about food and have a good time doing it – this is your guy. Co-Author of DJBBQ’s Fire Food, Fire Feasts and Backyard Baking, with contributions to many other publications.
You can also see Chris on TV screens alongside Marcus Wareing and heading up the great festival machine that is the DJBBQ feast experience!
