Chef extraordinaire Rupert Cooper is the owner of the award-winning cookery school on the Roseland, Philleigh Way Cookery School and The Cove Cafe in Hayle.
Expect his all-famous fire cooking techniques, middle-eastern inspired dishes, naughty desserts, flavours from Rupert’s boundless knowledge of food from across the globe, and much more. Passion for all things food and drink, Rupert is a champion for Cornish hospitality across all sectors.
Rupert love’s food and embraces the challenge that comes with sharing that enjoyment through the cookery school, pop ups, private dining, festivals, his community projects and everything in between. To have a passion in life is a marvellous thing. Rupert has been lucky enough to make a living from two of his; food and rugby!
