St Ives’ upcoming new restaurant. Born from a long-standing local friendship between Richard Boon and chef Jeffrey Robinson. Expect wood-fired cooking and Mediterranean-inspired small plates from Mazza at the festival:
- Crispy potato with taramasalata
- Oysters over coals with nduja vinaigrette
- Wood-fired flatbread with marinated tomatoes
- Wood-fired flatbread with rump steak, rosemary & garlic
From seafood and small plates to fire-cooked favourites, the St Ives Food Village is your place to eat, explore and experience the flavours of Cornwall at the St Ives Food & Drink Festival 2026.