Rupert Cooper
Owner of the award-winning cookery school on the Roseland, Philleigh Way Cookery School and The Cove Cafe in Hayle, chef extraordinaire Rupert Cooper
Andi Tuck
Andrew Tuck joined The Tartan Fox as Senior Sous Chef when it first opened, working alongside Chef Adam Handling MBE. Within a matter of months, the pub was added to the Michelin Guide and Andi was promoted to become its first Head Chef.
Ben Prior
Ben Prior formally of the multi award winning Ben’s Cornish Kitchen in Marazion now rattles pans and stirs pots at one of Cornwall’s most iconic restaurants, Porthminster Beach Cafe.
Tom Brown
Cornwall-born Michelin-starred chef Tom Brown honed his skills in kitchens across the South West, including Rick Stein’s, before working with two-Michelin-starred Nathan Outlaw. Tom quickly rose to Head Chef at Outlaw’s St Enodoc Hotel in Rock before moving to London to lead Nathan Outlaw’s restaurant at The Capital Hotel in Knightsbridge, where he successfully retained […]
Dorian Janmaat
Dorian spent his early years living in Ibiza and Cornwall and spent several years schooling in Spain, a period which sparked his interest in food with fond memories of visiting markets in various beautiful coastal towns. His teens were spent back in Cornwall when the family returned here to live. Studying at Cornwall College and […]
Year of the Dog
Smashing the festival, radio, and TV circuits alike, the brass-house-soul sound from Cardiff and Bristol are selling out gigs and rising fast across Europe. Having built a reputation as one of the most unforgettable dance inducing live bands on the underground scene, the BBC Introducing group have blasted the biggest stages at festivals including Noz […]