As the conversation around food sustainability grows, the festival is hosting an insightful panel discussion on how we can eat well while protecting the planet. Featuring top chefs, farmers, and food industry leaders, this event will explore topics like sustainable fishing, ethical farming, and the rise of zero-waste cooking.
With climate change and food security becoming pressing global issues, the way we produce, distribute, and consume food is more important than ever. Experts will share their thoughts on reducing food waste, sourcing eco-friendly ingredients, and creating a food industry that benefits both people and the environment.
There will also be practical demonstrations on how home cooks can reduce waste in their kitchens, use seasonal produce more effectively, and make conscious food choices without compromising on flavor.
If you care about where your food comes from and how it impacts the world around us, this panel is a must-attend. Join the conversation and be part of the movement towards a more sustainable and responsible food culture.