Project Description

Rupert Cooper

Chef

Rupert is a former professional rugby player and lifelong lover of food. His rugby days involved cooking for the team regularly. Once retired, Philleigh Way was born. Philleigh Way is a contemporary cookery school whose ethos is to teach, inspire and delight. Set next to stables, a church and an excellent village pub, the cookery school is located on the Roseland Peninsula, bordered by the Atlantic and the deep creeks of the Fal. It is in a designated Area of Outstanding Natural Beauty.

Philleigh Way has access to Cornwall’s freshest and finest ingredients. Depending on the course that’s been chosen, you may well be foraging or fishing for your lunch on the banks of the river, or cooking some of Cornwall’s best produce with top-level chefs in our state-of-the-art kitchen.