Rosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media. She has cooked at various sell-out residencies and pop ups across London, including Carousel in Marylebone and J Sheekey Oyster Bar and has collaborated on dinners with chefs James Lowe and Jose Pizarro.
Rosie is a regular columnist for BBC Good Food Magazine (the country’s biggest-selling food magazine) where each month she creates, cooks and styles four to six seasonal recipes alongside regulars Tom Kerridge, Diana Henry and John Torode. She is also a regular fixture in the Saturday Guardian’s new Feast food supplement, where each week she provides a concise, delicious recipe for ‘Lunch on the Go’. Rosie contributes to every issue of the award-winning, bi-monthly Market Life magazine produced by Borough Market, writing and styling a delicious seasonal recipe to highlight the traders at the market.
Broadcasting and social media
She’s a regular on weekend morning food television, cooking and presenting foodie slots on Saturday Kitchen and Sunday Brunch, and has also featured as a guest judge on Masterchef and Great British Menu. Rosie is a multi-platform communicator, having an authoritative presence both in print through her regular columns, on television and as an influencer online, having amassed a significant social media following of over 69k on Instagram and 30k on Twitter.
Rosie is an accomplished author and has written three books, J’Aime London (with the celebrity chef Alain Ducasse); East London Food and her critically-acclaimed cookbook A Lot On Her Plate.