Pete Murt is Head Chef at Rick Stein’s flagship restaurant in Padstow, The Seafood Restaurant. Born and bred in Padstow, he joined the ranks in 2000 at the age of 16 and began washing dishes as a kitchen porter at St Petroc’s Bistro. Pete moved to London to further his culinary skills working at Claude Bosi’s two Michelin stared Hibiscus as chef de partie for a couple of years. When he returned to Padstow, he was offered the role as head chef at Rick Stein, Sandbanks. Four very successful years later and Pete became head chef at The Seafood Restaurant back in his hometown of Padstow.