Since winning MasterChef in 2016, Jane has taken the bull by the food horns and tested herself further by working with a number of amazing chefs including Marcus Wareing, Atul Kochher, Jason Atherton, Michel Roux and Michael O’Hare at their restaurants.
Jane has presented at numerous Food & Drink Shows around the UK including BBC Good Food Show, Foodies, Ideal Home and many others. Her travels have taken her from Edinburgh to Brighton and loads in-between learning that she has a love of presenting her recipes and chatting to people about food.
Corporate activities have included cookery school days with CEOS and Executives and brand representation for companies like BBC, Dualit and Caple including demonstrations and recipes.
PR wise Jane has appeared on numerous programmes and in editorial including BBC Breakfast, Loose Women, Pointless, South Today, Women’s Hour and Daily Mail amongst many others.
One day a week is put aside for support for two cancer charities which are very close to her heart, Ark Cancer Charity and The Haven. As well as working with charities, Jane is also working closely with local schools to impart her enthusiasm for food amongst the students.
Jane heads up the #my2aweek campaign for Seafish. She is working closely with them developing recipes that can be taken into schools to educate children and families how to cook fish and to try to get them to eat at least 2 portions of fish a week.
The past year has been incredibly busy for Jane and is getting busier by the day as her first cookery book based on Everyday Hassle Free Gluten Free Recipes is being published later this year.