Running parallel to Chef Demo Stage activity on Saturday afternoon from 3pm will be a wood-fired cooking demonstration.
Woodfired Canteen is the on the road food offering from Canteen – a purpose led business delivering exceptional food experiences across Cornwall and beyond. Cooking over live fire serving confident honest food to the centre of long tables in unusual locations Ben and the team aspire to connect people, place and purpose; creating memorable events where guests enjoy so much more than just a plate of food.
Ben Quinn is founding chef – known for his bold flavours, family focused ethics and knowledge in live fire cooking techniques he has led the team to regularly appear at London’s Meatopia festival as well as opening the banqueting tent to over 300 guests at Wilderness Festival.
Ben is well versed at setting up in unique and inspiring locations to feed a crowd over the grills, alongside him on the grills are like minded individuals that are a big part of the journey – so come and join the community on the beach at St Ives Food Festival.