Project Description

Ben Ambridge

Ben Ambridge is executive chef for the Pollocks Pub Co Ltd., which runs the Longstore restaurant and Short & Strong café on Charlestown Harbour, The Sharkskin in Mevagissey, and the Golden Lion in Port Isaac. A graduate of Jamie Oliver’s renowned Fifteen Cornwall apprenticeship programme, Ben’s worked at Rick Stein’s Seafood Restaurant in Padstow, No 1 Rock Road, and the Plume of Feathers in Mitchell.