Author of popular vegan cookbooks ‘Keep it Vegan’, ‘The New Vegan’ and latest release ‘Cook, Share, Eat, Vegan’, Áine Carlin has forged a unique niche for herself in the world of plant-based cooking. With a focus on fresh, seasonal dishes that don’t rely on substitutes or hard-to-source ingredients, her easy approach to food appeals to a wide range of people, from vegan-cooking enthusiasts through to those simply wanting to dabble now and again.
Having worked with brands such as Kenwood, Merchant Gourmet, Mindful Chef, White Rabbit Pizza Co. and more, her approachable style reveals a refreshingly fun side to veganism that reaches out to vegans and non-vegans alike. Whether you’re wanting to integrate more vegan recipes into your repertoire or have a vegan guest over for dinner, Áine’s straightforward, delicious ideas are always sure to delight.
A regular on Irish television, she has appeared on Tv3’s Ireland AM, RTE Today and ‘What Are You Eating?’, as well as various radio stations including TodayFM, Newstalk and (RTE) 2FM. Other recent appearances include BBC’s Radio 4 Woman’s Hour and Channel 4 Dispatches.
Áine hopes to further promote her accessible take on veganism, bringing the joy back to plant-based cooking and leaving any preconceived notions at the door. Cook Share Eat Vegan aims to foster a feeling of inclusivity around vegan cooking whilst celebrating the endless array of exciting plant-based produce. This truly is ‘vegan food for everyone.’