Born and bred in Cornwall, Guy started his career in kitchens around Cornwall, his first experience of Michelin starred cooking came at Gordon Ramsay at Claridge’s where he discovered the attention to detail required when cooking to this level, he went on to work at one Michelin starred La Trompette and 2 Michelin starred Gidleigh Park. More recently, Guy has returned to Cornwall with stints at The Cornwall Hotel and The Driftwood Hotel and The Idle Rocks. Guy began working at The St Enodoc in January of 2020 and has big plans for the food and beverage offering of the hotel.