Our Chefs for 2019
Join us on the beach for a real celebration of all that is great and vibrant about our region’s food and drink industry
This year a selection of top celebrity and home-grown Cornish chefs will take to our chef demo stage with large crowds watching. Click on an image below of a chef and open up a short biography, all the chefs will have posts. We have enlisted the help of Kim Somauroo and Laura Field who invite a selection of celebrity chefs to appear on Porthminster Beach to demonstrate their cooking skills. Please watch this space for updates and on social media.
SATURDAY 11 MAY
|
11.00am – 11.30am |
Selina Periampillai |
|---|---|
|
11.45am – 12.15pm |
Ben Tunnicliffe |
|
12.30pm – 1.00pm |
Hersha Patel |
|
1.15pm – 1.45pm |
Ashley Palmer-Watts |
|
2.00pm – 2.30pm |
Stephane Delourme |
|
3.00pm – 3.30pm |
Juliet Sear |
|
3.45pm – 4.15pm |
Andi Tuck |
|
4.30pm – 5.00pm |
Fraser Bruce |
|
5.15pm – 5.45pm |
John Pollard |
SUNDAY 12 MAY
|
11.00am – 11.30am |
Chris Eden |
|---|---|
|
11.45am – 12.15pm |
Simon Hulstone |
|
12.30pm – 1.00pm |
Kathy Slack |
|
1.15pm – 1.45pm |
Jeffrey Robinson |
|
2.00pm – 2.30pm |
Aine Carlin |
|
3.00pm – 3.30pm |
Ben Prior |
|
3.45pm – 4.15pm |
Mick Smith |
|
4.30pm – 5.00pm |
Andi Tuck |
|
5.15pm – 5.45pm |
Steven Lamb |
Organisers of the Chef’s Demo Stage
Kim Somauroo and Laura Field organise and book all the chefs taking part across the St. Ives Food and Drink Festival weekend.
Kim Somauroo is a home economist and private chef. Laura Field is a food photographer and food stylist.
Since graduating at Tante Marie Culinary Academy in 2007, they have collaborated on many exciting projects. Through their work at high profile food festivals such as ‘Jamie Oliver’s Big Feastival’ and ‘Taste of London’, they have become friends with lots of the UK’s leading chefs, and have asked some of them to appear at the St. Ives Food and Drink Festival.
Kim Somauroo
kimsomauroo@hotmail.com
Twitter/Instagram @KimSomauroo
Laura Field
www.thefieldpantry.com
Twitter/Instagram @Food_Stylist_
We care about our environment
St Ives Food & Drink Festival is committed to our town and our beach site and we seek to manage and mitigate the negative impacts on our environment. We commit to ensuring recycling provision across the site, reducing plastic usage as much as possible, developing sustainable travel options, collaborating with like minded people and suppliers, and working with Cornish suppliers, businesses and producers. We seek to maximise the opportunities to create positive impact in the town and for our communities including involvement from local food & drink producers and suppliers, partnerships with local chefs and restaurants, promotion of the town as a whole, skills development opportunities for young people and performance opportunities for community groups.