Kim Somauroo and Laura Field organise and book all the chefs taking part across the St. Ives Food and Drink Festival weekend.
Kim Somauroo is a home economist and private chef. Laura Field is a food photographer and food stylist.
Since graduating at Tante Marie Culinary Academy in 2007, they have collaborated on many exciting projects.
Through their work at high profile food festivals such as ‘Jamie Oliver’s Big Feastival’ and ‘Taste of London’, they have become friends with lots of the UK’s leading chefs, and have asked some of them to appear at the St. Ives Food and Drink Festival.