Fire, flavour and the future of BBQ: Ben Forte on the joy of cooking outdoors
As excitement builds for this year’s St Ives Food & Drink Festival, we caught up with Ben Forte to talk all things fire cooking, why BBQ is far more versatile than people think, and why Kamado Joe is thrilled to be part of the festival’s live fire-pit chef demonstrations.
Tiny Talks Spotlight: In conversation with Ruth Weaver of The Apothecary
As part of this year’s St Ives Food & Drink Festival, we’re delighted to welcome medical herbalist Ruth Weaver for a special Tiny Talk with Rachel Gaunt. Hosted in our new food & drink masterclass venue – The Chef’s Table – expect an intimate conversation that offers a chance to explore the powerful connection between plants, food, and wellbeing. Ruth is […]
Harbour View House: Bringing a Taste of the Bay to the Shoreline
As the St Ives Food & Drink Festival approaches, we caught up with Antony from Harbour View House. Known for their stunning boutique accommodation and locally sourced menu, the team is stepping out of their iconic hilltop spot and right into the heart of the festival.
A Local’s guide to St Ives – with Carbis Bay Holidays
To help you make the most of your visit to Cornwall’s characterful seaside town of St Ives, we spoke with Sharon Partridge, Regional Owner Experience Manager at Carbis Bay Holidays, and local expert who knows the area inside out! From where to eat and explore to how to soak up the atmosphere during St Ives Food & Drink Festival, here’s her insider guide to an unforgettable stay.
Rose Cant of Mum on Muddy Lane
This year at the St Ives Food & Drink Festival, we’re delighted to welcome Rose Cant of Mum on Muddy Lane – a passionate advocate for seasonal, family-friendly food and meaningful food education.
Beer, Food and the Chef’s Table at St Ives Food & Drink Festival – with Ed & Sam.
Set against the golden sands of Porthminster Beach, the St Ives Food & Drink Festival is no ordinary food event. It’s a full-on celebration of Cornwall’s coastal culture – where top chefs, local producers and breweries come together for three days of food, fire, music and sea air.