Jack Stein

Sunday CHEF DEMO 13.45 & 16.00 Born in Cornwall, Jack is the middle son of Rick and Jill Stein. His love for the hospitality world, in particular the kitchen and food-side of things, was apparent from a young age. He kicked off his career working as a kitchen porter during the school holidays, and at […]

Emily Scott

Saturday CHEF DEMO 14.30 A Cook at Heart Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and  comforting all at the same time. Her story is one which interweaves the sentimental tales of a childhood in Provence with her grandfather ‘Papa’ collecting strawberries from the fields to […]

Simon Stallard

Friday CHEF DEMO 14.30 Simon is a British chef, author and founder of The Hidden Hut in Cornwall. Passionate about sustainable dining that connects people to their environment, he is dedicated to using fresh, hyper-seasonal produce. Simon is well-known for his unique and inventive approach to cooking, developing his own tools and techniques. From fire […]

Kathy Slack

Saturday CHEF DEMO 13.30 Kathy Slack is a cook, veg grower and writer. Her debut cookbook, From the Veg Patch, was named one of the top cookbooks of 2021 by Delicious magazine. She started growing and cooking at Daylesford Organic Farm and now works full time freelance writing and developing recipes, hosting supper clubs and […]

Natasha Osborne

Friday CHEF DEMO 2.30pm Private Chef Born and bred in St Ives itself, Natasha Osborne has been a chef for her entire professional life. The daughter of one of the town’s many fishermen, her proximity to the sea and the country’s best seafood has been an endless source of inspiration, fuelling her incessant desire to […]

Jamie Park

Friday CHEF DEMO 12.30 Ugly Butterfly Head Chef – Adam Handling Restaurant Group Jamie Park fell in love with being in the kitchen during his time at Hull College, gaining his NVQ in Practical and Professional Cookery where his tutor Ian Sneddon introduced him to the art of cooking.  Jamie began his professional career in […]

Jude Kereama

Sunday CHEF DEMO 14.30 Head Chef, Kota Jude Kereama is Head Chef at Kota Restaurant with Rooms, and Kota Kai Bar and Kitchen in Porthleven. Born and raised in New Zealand Jude moved to the UK in 1996. Jude, together with his wife, relocated to picturesque Porthleven in Cornwall and so the Kota collective was […]

Tom Hunt

Saturday CHEF DEMO 12.30pm Tom Hunt is an award-winning chef, columnist and climate change campaigner who’s approach to cooking is rooted in food’s connection to climate change, championing a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom is the author of the new award-winning cookbook Eating for Pleasure, People […]

Jackson Bristow

Friday CHEF DEMO 15.30 Jackson Bristow of Nancarrow Farm Nancarrow is a 100 acre organic farm in Cornwall which has been farmed by the same family since 1782 producing their own Red Devon Beef, Suffolk Lamb and Tamworth Pork for the table, as well as a productive kitchen garden, butchery and larder. Nancarrow Farm Instagram […]

Andrew Tuck

Friday CHEF DEMO 13.30 Andrew Tuck, a rising star on the Cornish food scene, is known for his infectious food pyrotechnics. Having worked with the likes of Lenox Hastie, Simon Stallard and Ben Quinn, he’s definitely one to watch out for this year with his feature on Rick Stein’s Cornwall Series 2 back in January […]