Bradley Monk

Saturday CHEF DEMO 11.30am Bradley is chef owner at One Fish Street based here in St.Ives. He is passionate about using the finest produce, cooked and served simply. Unlike most of the other chefs here with many accolades to their name, he has none. Yet has somehow managed to become quite popular with the St. Ives […]

Dorian Janmaat

Saturday CHEF DEMO 12.30pm Executive Head Chef, Ardor Restaurant, St Ives  Dorian spent his early years living in Ibiza and Cornwall and spent several years schooling in Spain, a period which sparked his interest in food with fond memories of visiting markets in various beautiful coastal towns. His teens were spent back in Cornwall when […]

Fraser Bruce

Friday CHEF DEMO 1.00pm Owner of The Fish Shed, Porthmeor After a busy couple of years competing in various competitions, Fraser is a twice National chef of the year, and Southwest chef of the year finalist. Bringing a modern British approach to his menus, and combining flavours from years of extensive travel, Fraser setup his […]

Guy Owen

Sunday CHEF DEMO 3.30pm Executive Chef at St Enodoc Hotel Born and bred in Cornwall, Guy started his career in kitchens around Cornwall, his first experience of Michelin starred cooking came at Gordon Ramsay at Claridge’s where he discovered the attention to detail required when cooking to this level, he went on to work at […]

Hylton Espey

Sunday CHEF DEMO 11.30am South African Hylton Espey, Chef owner of Culture in Falmouth. After achieving and retaining three AA rosettes since 2018, Hylton opened Culture in July last year. Culture is a farm to table restaurant showcasing the best hyper local produce served as a seven course Journey menu for dinner and a five […]

Jeffrey Robinson

Friday CHEF DEMO 3.30pm Executive Chef  – Harbour House Flushing Jeffrey Robinson who is now leading the Harbour House in Flushing, was one of the first chefs in the country to be awarded a Green Michelin Star, along with 3 rosettes and numerous other awards for creativity, innovation and sustainable practises. Creating a new style […]

Natasha Osborne

Friday CHEF DEMO 11.30am Private Chef Born and bred in St Ives itself, Natasha Osborne has been a chef for her entire professional life. The daughter of one of the town’s many fishermen, her proximity to the sea and the country’s best seafood has been an endless source of inspiration, fuelling her incessant desire to […]

Rupert Cooper

Sunday CHEF DEMO 12.30pm Rupert is a former professional rugby player and lifelong lover of food. His rugby days involved cooking for the team regularly. Once retired, Philleigh Way was born. Philleigh Way is a contemporary cookery school whose ethos is to teach, inspire and delight. Set next to stables, a church and an excellent […]

Stephane Delourme

Sunday CHEF DEMO 4.30pm Group Chef, Rick Stein Stephane Delourme spent his childhood between Brittany and Paris and developed a love for cooking at a young age. He started an apprenticeship at the age of 16 at two Michelin starred Sully D’ Auteuil, before moving on to Le Vieux Berlin which specialised in game. Stephane […]

Stephen Holloway

Saturday CHEF DEMO 11.30am Executive Chef / Owner – Source Kitchen, St Ives Stephen owns Source Kitchen on The Digey in St Ives with fiancée Sophie. Source Kitchen’s ethos is, unsurprisingly, all about where produce is sourced. They focus on using the amazing produce that Cornwall has and working continually to use seasonal ingredients. Sustainability […]