Origin Coffee

Saturday MASTERCLASS 11.00 Speciality coffee shouldn’t mean raised eyebrows or closed circles. Community and sharing are vital to the future of speciality coffee; sharing tastes, knowledge, techniques and experience. Origin is shaped by the desire to empower and enthuse people at every stage of the coffee journey. The session will take you on an exciting […]

Canned Wine Co.

Friday MASTERCLASS 16.00 Sunday MASTERCLASS 15.00 At Canned Wine Co., we make exciting wines more accessible and sustainable for all wine drinkers. We partner with some of Europe’s top producers to bring a taste of the finest single varietal, vintage wines. Every wine is carefully selected to deliver quality in every sip and canned for […]

Pol Roger Champagne

Saturday MASTERCLASS 16.00 Sunday MASTERCLASS 15.00 Champagne Masterclass with Pol Roger  Enjoy a tasting through a selection of three champagnes presented by the esteemed, family-owned, Champagne Pol Roger, house champagne at the beautiful Porthminster Beach Café. Guests can expect a fun and informal history of the region and wines of Pol Roger, whilst enjoying a […]

Tarquin’s Gin

Friday MASTERCLASS 17.00 Saturday MASTERCLASS 17.00 Sunday MASTERCLASS 17.00 Receive a ‘Tarquin’s & Tonic’ upon arrival, then sit back and hear about Tarquin’s journey establishing the first gin distillery in Cornwall for over 100 years. Following this, participants will get to enjoy a 4-gin tasting flight featuring Tarquin’s best-selling gins, with the opportunity to make […]

St Austell Brewery

Saturday MASTERCLASS 15.00 Join Rob Orton, Production Manager from St Austell Brewery for a one-hour tutored beer tasting.  Rob will talk through how the brewery’s most acclaimed beers are made, including Tribute and Proper Job, whilst showcasing a selection from the Small Batch Brewery for all you beer enthusiasts out there.  A chance to sample […]

Wild St Ives Foraging Walks

Saturday MASTERCLASS 15.00 Sunday MASTERCLASS 15.00 Join local foraging expert Joshua Quick of Wild St Ives for a gentle wander along the coast path as we explore the world of wild foods. Looking at the history, uses & identification of wild edible plants. Wild St Ives promote sustainability and ecological stewardship through teaching and harvesting […]

Jack Stein

Sunday CHEF DEMO 13.45 & 16.00 Born in Cornwall, Jack is the middle son of Rick and Jill Stein. His love for the hospitality world, in particular the kitchen and food-side of things, was apparent from a young age. He kicked off his career working as a kitchen porter during the school holidays, and at […]

Emily Scott

Saturday CHEF DEMO 14.30 A Cook at Heart Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and  comforting all at the same time. Her story is one which interweaves the sentimental tales of a childhood in Provence with her grandfather ‘Papa’ collecting strawberries from the fields to […]

Simon Stallard

Friday CHEF DEMO 14.30 Simon is a British chef, author and founder of The Hidden Hut in Cornwall. Passionate about sustainable dining that connects people to their environment, he is dedicated to using fresh, hyper-seasonal produce. Simon is well-known for his unique and inventive approach to cooking, developing his own tools and techniques. From fire […]

Kathy Slack

Saturday CHEF DEMO 13.30 Kathy Slack is a cook, veg grower and writer. Her debut cookbook, From the Veg Patch, was named one of the top cookbooks of 2021 by Delicious magazine. She started growing and cooking at Daylesford Organic Farm and now works full time freelance writing and developing recipes, hosting supper clubs and […]