The Asado Fire Pit is a chef demo area that is all about cooking over fire.

Tom Bray of Country Fire Kitchen builds fire cooking equipment for both domestic & commercial settings. He’ll be lighting the fires and aiming to start the first demo at 10.30am. The Asado Fire Pit is open to the elements and so the demo times are very weather dependant. Some things take hours to cook, so there will a few chefs cooking at the same time, showing a variety of different ways to cook meat, fish or vegetables over live fire. Country Fire Kitchen will be supplying the kit & cooking alongside other expert chefs over the weekend.

On show will be a range of techniques, such as cooking a lamb or goat on an asado cross. As well as a wide range of techniques for cooking meat, fish and vegetables with fire. Ross Geach of Padstow Kitchen Garden will be hosting demos as well as cooking. Please note demos may be subject to change.

The Asado Fire Pit is sponsored by Hubbox.

Click on an image to read the chef bio.

SATURDAY 11 MAY

ALL DAY

Tom Bray of Country
Fire Kitchen,
Ross Geach of
Padstow Kitchen
Garden &
Andi Tuck
of St Kew Inn

MIDDAY

Adam Banks
of Fifteen

EARLY
AFTERNOON

Ben Ambridge
of The Longstore

MID
AFTERNOON

Grant Nethercott
of Hubbox

LATE
AFTERNOON

Kathy Slack
of Gluts & Gluttony

SUNDAY 12 MAY

ALL DAY

Tom Bray of Country
Fire Kitchen,
Ross Geach of
Padstow Kitchen
Garden,
Andi Tuck
of St Kew Inn &
James Whetlor
of Cabrito

LATE MORNING

Simon Stallard
of Hidden Hut

LATE MORNING
& ALL AFTERNOON

Jackson Bristow
of Nancarrow Farm

MID AFTERNOON

Steven Lamb
of River Cottage